The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus.
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter
May contain traces of Peanuts, Tree Nuts & Wheat
